the chef

Introducing Duncan Doherty.  Duncan hails from the gourmet capital of Franschoek. An acclaimed chef, he has a diverse portfolio that includes Haute Cabriere, Fancourt, The Lanzerac Hotel and the Graham Beck Wine Estate.

Most recently his celebrated 6 course tasting menu paired with champagne, has been described as an explosion of tastes.

This is a man who loves seafood, champions sustainable produce and guarantees culinary entertainment in his own inimitable style.

Duncan joins us on 12 December and looks forward to welcoming you to his Chef’s Table.