PASSIONATE ABOUT PRESERVATION with Chef Bruce
Teaching|Learning…respecting
what we the human have been given on this beautiful planet.
It
is my responsibility as a Chef/Gourmet guide/Foodie and professional host to
educate people as to were we stand as a buyer/producer/consumer and our
responsibilities toward our fragile planet and the onward struggle for
sustainability and the eve increasing threat of ‘Over indulgence’ toward extinction.
SASSI
is a collaborative initiative between WWF South Africa, The Department of
Agriculture, Forestry and fisheries, Ezemvelo kwaZulu-Natal Wildlife, Two
Oceans Aquarium, TRAFFIC (The Wildlife Trade Monitoring network), Sea World at
uShaka, the Endangered Wildlife Trust, South African Institute for Aquatic
Biodiversity (SAIAB), Sharklife Conservation Group, The South African National
Biodiversity Institute (SANBI), Johannesburg Zoo and SANCCOB (Southern African
Foundation for the Conservation of Coastal Birds. It aims to improve the
conservation status of overexploited fish and other seafood species through
education and awareness.
www.wwf.org.za/sassi
or mobi site wwfsassi for the complete list or text the name of the fish to
079-499-8795. Think twice or avoid please.
TREASURES OF THE SEA
In
collaboration with Nicky Williams The Boat House has purchased the beautiful
artwork ‘Treasures of the sea’ as a strong conservation statement that is
Educational and Interactive and a great learning tool for the younger
generation that is to take on the responsibility of looking after our oceans in
the future to come.
Poster R175.00 a
20% contribution goes to SASSI.
Chef
Bruce ‘Keeping it real, relevant and green’
